20-25 days
 
Facts: 
Cabbage microgreens, especially red cabbage, contain more vitamin C than an orange and 40 times more vitamin E than a cabbage. The benefits of cabbage microgreens include supporting blood clotting and bone building, preventing calcification or hardening of heart arteries, protecting the body from free radicals and reducing the risk of chronic disease. According to a study of Chinese women, eating more cruciferous vegetables such as cabbage significantly reduced the risk of developing breast cancer